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1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Ground premium beef; very finely ground |
| 1 | Egg yolk | |
| 1 | Finely chopped small onion | |
| Lettuce & sliced pickle | ||
| Salt & pepper to taste | ||
Directions
Mix beef, egg yolk, onion, salt & pepper. Serve on lettuce topped with pickle. Very good on buttered Swedish rye bread with a beer. Variation: Add cayenne pepper, paprika & 2 Tablespoons Worcestershire sauce. (Frau Hillrich (Carola) von der Felsen) CPT JOHANNES PERK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .