Catskill mountain french
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -DONNA CELIERO | ||
| 7 | ounces | Warm water |
| 3 | cups | Bread flour |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Butter/margarine |
| 2 | teaspoons | Red star yeast |
| 2 | tablespoons | Sesame seeds |
Directions
The flour is an almost 3 cups -- go light on the measuring and watch the dough ball. Use the crispy (french) mode.
Related recipes
- Cajun catfish
- Cajun catfish #1
- Cajun creole
- Casserole of catfish jean lafitte
- Cassoulet-mom's
- Chicken & potatoes francais
- Country french caviar
- Country french chicken
- Easy cajun catfish
- English muffin french toa
- Francese
- French connection
- French fantasy
- French pantry
- French quarter catfish
- French's simply venison
- French-italian connection
- French-style chicken fricassee
- La fricassee fatuguee
- PÂtÉ de campagne