Lamb chops and peaches with lime sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Peach halves (29 oz) |
| 1 | cup | Peach syrup |
| ½ | cup | Lime juice |
| ½ | teaspoon | Grated lime peel |
| 1 | teaspoon | Ground ginger |
| 6 | eaches | Lamb loin -OR- |
| 1 | x | 12 rip chops, cut 1-inch thi |
| 1 | x | Salt |
| 1 | x | Pepper |
Directions
Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce.
From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown.
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