Pork chops with peach brandy sauce

1 servings

Ingredients

Quantity Ingredient
4 Pork loin chops
3 Firm peaches
½ Yellow onion
2 Shallots
1 Garlic clove
2 tablespoons Olive oil
3 tablespoons Apple juice
Salt and pepper
3 tablespoons Peach brandy

Directions

Season pork chops with salt and pepper. In bowl of food processor place chopped peaches, yellow onion, shallots and garlic. Pour in 1 tablespoon olive oil and apple juice. Season with salt and pepper and process until well blended. In large skillet, heat remaining 1 tablespoon oil over medium heat. Add peach-onion mixture and sliced peaches. Saute 2 minutes. Stir often. Remove all but about 2 tablespoons mixture from skillet. Turn heat up and add chops. Cover and cook about 10 minutes. Turn chops halfway through cooking time. Add peach-onion mixture back into pan with chops and add brandy. Simmer 2 minutes. Adjust seasoning if desired.

Approximately 10-20 minutes.

Per serving (excluding unknown items): 1011 Calories; 57g Fat (51% calories from fat); 105g Protein; 18g Carbohydrate; 248mg Cholesterol; 243 mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2028 Converted by MM_Buster v2.0l.

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