Lamplich
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
LAMPLICH
Take half a pound of currants, the same quantity of raisins and sugar, a little citron, ground cloves and cinnamon, with eight apples finely chopped; mix all together, then have ready a rich puff paste cut into small triangles, fill them with the fruit like puffs, and lay them in a deep dish, let the pieces be placed closely, and when the dish is full, pour over one ounce of fresh butter melted in a tea-cup full of clarified sugar, flavored wit the ssence of lemon, and bake in an oven not too brisk. From: The Jewish Manual by "A Lady". Intro. by Chaim Raphael Transcribed By: S. Lefkowitz Submitted By SAM LEFKOWITZ On 05-03-95