Taigelach
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Honey |
| 2 | cups | Farfel |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Ginger |
| 2 | teaspoons | Lemon juice |
| ½ | teaspoon | Cinnamon |
| Chopped walnuts | ||
Directions
Bring honey, sugar, lemon juice, ginger and cinnamon to boil. Cook 15 minutes (soft ball). Add farfel, cook 5 - 10 minutes longer. Add nuts. Cook 5 minutes more. Pat cold water on board. Flatten to ¼" thick. Let cool.
Cut into 1" squares.
Posted to JEWISH-FOOD digest by "Paula Miller Jacobson" <paulaj@...> on Apr 8, 1998