Liverschnetzel

4 servings

Ingredients

Quantity Ingredient
18 ounces Liver
1 teaspoon Maggiseasoning
2 ounces Butter
1 Apple, small
1 slice Pineapple,out of can
1⅓ cup Water
1 pack Brown Gravy
2 tablespoons Sour Cream

Directions

1.Clean liver,dry with papertowl,cut into small strips.Season with maggi. 2.Heat butter in skillet and brown liver in it untill it is brown-grey. It will be fast, take out and keep warm. 2.Peel and cut apple in small pices,cut pineapple the same way. 3.Saute the fruits in the pan;add water and the package of dry gravy. 4.Let come to a boil; add liver;heat all again.Add the sour creme and heat but dont let it boil. Serve with wide noodles or rice or mashed potatoes or bread and a green salad. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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