Land o' lakes peanut butter chocolate chip bars

1 Servings

Ingredients

Quantity Ingredient
¾ cup Firmly packed brown sugar
½ cup Granulated sugar
1 cup Butter; softened
1 Egg
1½ teaspoon Vanilla
2¼ cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Chopped peanuts
1 cup Semi-sweet chocolate chips
1 cup Semi-sweet chocolate chips
½ cup Creamy peanut butter
½ cup Chopped salted peanuts

Directions

BARS

TOPPING

Heat oven to 375. For bars, in large mixer bowl, combine brown sugar, granulated sugar, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 1 to 2 minutes. Add flour, baking soda and salt. Continue beating until well mixed, 1 to 2 minutes. Stir in nuts and chips. Press on bottom of ungreased 15x10x1 inch jelly-roll pan. Bake for 12 to 17 minutes, or until edges are lightly browned.

For topping, in small saucepan, combine chocolate chips and peanut butter.

Cook over low heat, stirring constantly, until melted, 4 to 5 minutes.

Spread over warm bars. Sprinkle nuts over top. Refrigerate until topping sets, about 1 hour. Cut into bars. Store, covered, at room temperature.

Makes about 5 dozen bars.

Recipe by: Land O'Lakes

Posted to JEWISH-FOOD digest by boxersrock@... (Sheryl Donner) on Aug 29, 1998, converted by MM_Buster v2.0l.

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