Yummy peanut butter bars

18 Servings

Ingredients

Quantity Ingredient
1 pack DUNCAN HINES Peanut Butter Cookie Mix
1 Egg
1 tablespoon Water
⅓ cup Chopped peanuts
½ cup Confectioners' sugar
2 teaspoons Water
¼ cup Semi-sweet chocolate chips
2 teaspoons CRISCO Shortening

Directions

BARS

WHITE GLAZE

CHOCOLATE GLAZE

1. Preheat oven to 350'F.

2. FOR BARS, combine cookie mix, contents of peanut butter packet from Mix, egg and 1 tablespoon water in large bowl. Stir until thoroughly blended. Stir in peanuts.

3. FOR WHITE GLAZE, place confectioners' sugar in small bowl. Add water, 1 teaspoon at a time, stirring until smooth and desired consistency. Drizzle over cooled bars.

4. FOR CHOCOLATE GLAZE, place chocolate chips and shortening in small resealable plastic bag; seal. Place bag in bowl of hot water for several minutes. Dry with paper towel. Knead until blended and chocolate is smooth. Snip pinpoint hole in corner of bag. Drizzle chocolate glaze over white glaze. Allow glazes to set before cutting into bars.

Makes 18 bars.

TIP: For a special presentation, cut cookies into diamond or triangle shapes instead of bars.

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