Lapuska (cabbage)

8 Servings

Ingredients

Quantity Ingredient
32 ounces Sauerkraut bag or canned
1 medium Tomato raw
1 medium Onion
½ cup Vegetable Broth
1 cup Wine table, white
⅛ teaspoon Pepper
2 tablespoons All purpose flour
5 eaches Chinese black mushrooms
⅛ teaspoon Sugar

Directions

Soak the dries mushrooms in water. Open kraut and wash with water and drain. Chop up the onion and tomato. Saute' the mushrooms and remove from pan. Saute' the onions until soft. Add all the rest of the ingredients. Stir well and lower the heat. Cover and cook for ½ hour stirring occasionally.

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