Dressed cabbage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cabbage | ||
| 4 | tablespoons | Butter |
| 3 | tablespoons | Bacon stock or water |
| 1 | pinch | Nutmeg or mace |
| ½ | teaspoon | Flour |
| Pepper | ||
Directions
Shred the cabbage. Melt half the butter in a heavy pot; then add the cabbage and toss until covered with the butter. Add bacon stock or water, cover and cook gently for about 20 minutes. By this time the liquid should be nearly absorbed, and the cabbage cooked. Add the nutmeg or mace, the flour, and stir well; then add the rest of the butter and toss until melted into the cabbage. Add pepper if needed.
File
Related recipes
- Baked cabbage
- Bavarian cabbage
- Blue cabbage
- Boiled cabbage
- Braised cabbage
- Buttered cabbage
- Cabbage 'n kraut
- Cabbage dinner
- Cabbage salad
- Cabbage slaw
- Company cabbage
- Creamed cabbage
- Dressed cabbage (irish)
- German cabbage salad
- Indian cabbage
- Philadelphia cabbage
- Purple cabbage
- Simple sauted cabbage
- Steamed cabbage
- Wilted cabbage