Simple summer vegetable soup

8 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 medium Onion -- Chopped
2 mediums Carrots -- Scrape & Sliced
2 Stalks Celery -- Sliced
8 cups Chicken Broth
2 mediums Tomatoes -- Peel & Chop
2 mediums Zucchini -- Quarter & Slice
½ cup String Beans Or Peas
1 cup Spinach; Fresh -- *
Salt & Pepper -- To Taste

Directions

* Wash and cut the fresh spinach into strips.

Melt the butter in a soup pot; add the onion, carrots and celery.

Cook over medium heat, stirring often, for 5 minutes. Add the broth and tomatoes and simmer another 10 minutes. Add the spinach and cook for an additional 1 minute. Season with salt and pepper to taste.

Recipe By :

From: Marjorie Scofield Date: 04-17-95 (159) Fido: Cooking

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