Lattice-topped turkey pie - sl 1/82

6 servings

Ingredients

Quantity Ingredient
2 cups ;cooked chopped turkey
10 ounces Package frozen English peas
1 cup (4 oz) sharp Cheddar cheese; shredded
1 cup Celery; diced
½ cup Soft breadcrumbs
¼ cup Onion; chopped
¼ teaspoon Salt
⅛ teaspoon Pepper
1 cup Mayonnaise
3 dashes Hot sauce
8 ounces Can crescent dinner rolls
2 teaspoons Sesame seeds
Radish slices (optional)
Fresh parsley sprigs (opt'l)

Directions

Combine first 10 ingredients; mix well. Spoon into a 12" x 8" x 2" baking dish.

Separate crescent dough into 2 rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of casserole. Sprinkle with sesame seeds.

Bake at 350F for 35 minutes. Garnish with radish slices and parsley, if desired. Yield: 6 servings.

Hortense Callaway of Florida in January, 1982"Southern Living".

Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-11-95

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