Golden pecan pie - sl 11/81
1 9\" pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 1 | tablespoon | All-purpose flour |
| 1 | pinch | Salt |
| 3 | eaches | Eggs; well beaten |
| 1 | cup | Light corn syrup |
| 1 | teaspoon | Vanilla extract |
| 2 | tablespoons | Margarine; softened |
| 1 | cup | Pecan halves |
| 1 | each | Unbaked 9\" pastry shell |
Directions
Combine dry ingredients in large mixing bowl. Add eggs, syrup, vanilla, and margarine; beat with electric mixer until blended. Stir in pecans. Pour mixture into pastry shell. Bake at 350F for 55 to 60 minutes. Yield: one 9" pie.
Mrs. J.W. Hutchison of Tennessee, in November, 1981"Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95
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