Lawry's carrot cake

1 cake

Ingredients

Quantity Ingredient
1½ cup Sugar
1½ cup Oil
4 Eggs
2 cups Flour
2 teaspoons Baking powder
1½ teaspoon Baking soda
½ cup Butter
8 ounces Cream cheese
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Carrots, grated
8¾ ounce Cn crushed pineapple, drain
1 cup Golden raisins
½ cup Chpd nuts
1 teaspoon Vanilla
1 pounds Confectioners' sugar, sifted

Directions

THE REGISTER

FROSTING

Lawry's, L.A. Mix sugar, oil and eggs together. Sift together flour, baking powder, baking soda, salt,a nd cinnamon. Combine with egg mixture. Add carrots, pineapple, raisins, and nuts; blend. Turn int 2 greased and floured 9" layer pans or one 13x9x2" baking pan. Bake 350F, 25-30 mins for 9" pans, or 35-40 mins for larger pan. Cool a few mins in pans. Turn out and cool on wire racks. Frosting: Combine butter, cream cheese, and vanilla; cream well. If too thick, add a small amount of milk. Frost cooled cake.

Submitted By DAN KLEPACH On 04-28-95

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