Cleo's carrot cake

16 Servings

Ingredients

Quantity Ingredient
2 cups Flour
2 teaspoons Soda
2 teaspoons Cinnamon
½ teaspoon Salt
2 teaspoons Vanilla
1 can (small) crushed pineapple; drained
2 cups Sugar
1 cup Chopped nuts
3 Eggs
¾ cup Oil
¾ cup Buttermilk
2 cups Grated carrots
1 cup Coconut

Directions

From: Glenn/Sharon Gorman <Ranger@...> Date: Fri, 12 Aug 1994 23:22:00 GMT Beat eggs, add oil, buttermilk, vanilla, and sugar. Beat thoroughly; add dry ingredients, mix well. Add pineapple, carrots, coconut and nuts. Bake 55 minutes at 350 in greased 9 x 13 inch pan.

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