Layered lettuce salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 3 | tablespoons | Grated parmesan cheese |
| 2 | tablespoons | Sugar |
| 1 | medium | Lettuce -- head |
| Torn in bite size piece | ||
| 1 | medium | Cauliflower flowerets |
| 1 | medium | Red onion -- sliced thinly |
| ½ | cup | Bacon bits |
| ½ | cup | Lemon juice |
| 1 | pack | Whipped topping -- frozen, |
| Thawed | ||
| 1 | dash | Yellow food coloring -- |
| Optional | ||
| 1 | each | Graham cracker pie crust, 9 |
| Inch | ||
Directions
In a small bowl, stir together first three ingredients for dressing; set aside. Layer remaining ingredients in a large salad bowl. Pour on dressing; refrigerate. Toss just before serving. Yield: 6 to 8 servings.
Recipe By : Country Woman
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