Layered salad, lahaina
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head lettuce, finely chpd | |
| 2 | cups | Celery, thinly sliced |
| ½ | cup | Green onions, thinly sliced |
| 1 | 8 oz Cn sliced water chestnuts | |
| 1 | 20 oz Pkg petite peas | |
| 1½ | cup | Mayo |
| 1 | teaspoon | Seasoned salt |
| 1 | tablespoon | Sugar |
| Garlic powder | ||
| ½ | cup | Parmesan |
| 1 | pounds | Bacon, cooked, crumbled |
| 3 | Hard cooked eggs, to 4 | |
Directions
COOKING WITH HAWAIIAN MAGIC
Layer first 6 ingreds in order given. Over mayo, sprinkle seasoned salt, sugar, garlic powder and Parmesan. Cover; chill well (better OVERNIGHT).
Before serving, add bacon and garnish with eggs.
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