Layered mozzarella and tomato salad

6 Servings

Ingredients

Quantity Ingredient
4 larges Ripe tomatoes; cut in quarters
2 pounds Fresh mozzarella cheese; cut in 1/4\" slices
¼ cup Fresh basil; chopeed, fresh
½ cup Nicoise olives
½ cup Our Favorite Vinaigrette; see Recipe
Freshly ground black pepper; to taste

Directions

1. On a large serving platter, alternate overlapping slices of tomato and mozzarella cheese.

2. Sprinkle basil, parsley and black olives over all.

3. Drizzle vinaigrette over salad and grind black pepper on generously.

Serve at room temperature.

Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@...

NOTES : Could any salad be simpler? Or better?

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