Tomato-basil-mozzarella salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatoes; cut in 1/2\" slices | |
| 8 | ounces | Fresh mozzarella cheese; cut in 1/4\" slices |
| 1½ | tablespoon | Olive oil |
| 1½ | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Garnish: fresh basil sprigs | ||
Directions
Arrange tomato and cheese alternately on individual serving plates, overlapping edges.
Combine olive oil and lemon juice; brush over top. Sprinkle with salt and pepper; cover and chill.
Garnish, if desired. Makes 4 to 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@...> on Jan 27, 1998
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