Lean & cheesy brunch potatoes

6 Servings

Ingredients

Quantity Ingredient
1 pounds Peeled potatoes, cut into
1/2 inch cubes
½ cup Water
⅓ cup Chopped onion
¼ cup Each chopped green and red
Bell peppers 4 tb cheese flavor sprinkls
1 teaspoon Parsley flakes
1 teaspoon Blend seasoning

Directions

Spray medium skillet with non-stick cooking spray. Add cubed potatoes, water and onions. Cover. Cook over medium heat 10-15 minutes or until potatoes are crisp tender. Remove lid, add bell peppers. Stir occasionally until liquid has evaporated and vegetables are tender.

Add cheese sprinkles, parsley flakes and table blend seasoning. Toss well and serve.

Related recipes