Potato brunch eggs

4 Servings

Ingredients

Quantity Ingredient
2 cups Potatoes Obrien
4 Eggs
⅔ cup Carnation Evaporated Milk; Undiluted
1 can Cream Of Celery Soup
2 tablespoons Dried Onions
½ teaspoon Salt
½ teaspoon White Pepper
2 tablespoons Chopped Parsley

Directions

Run hot water over potatoes to bring them to room temperature; drain well.

Spread over bottom of buttered 8" square baking pan. Beat eggs in medium bowl. Stir in remaining ingredients; blend well. Pour over potatoes. Bake at 350 for 25 to 30 minutes. Meg's notes: Made 4/98. (Rated **** out of ****)

Recipe by: Good Eating with Carnation Evaporated Milk Posted to brand-name-recipes by Meg Antczak <meginny@...> on May 04, 1998

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