Cheesy cheddar potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Frozen hash browns with peppers and onions |
| 8 | ounces | Cheddar cheese; shredded |
| ¾ | cup | Miracle Whip |
| ½ | cup | Parmesan; grated |
Directions
Heat oven to 375. Mix all ingredients, breaking up potatoes with spoon if necessary. Spoon into 2 quart casserole. Bake 45 minutes or until golden brown. Variation: Omit parmesan cheese. Stir in 2 cups chopped cooked ham. Source: Kraft Submitted By MEG ANTCZAK On 06-10-95
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