Lebanese omelette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ½ | cup | Milk |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Baking powder |
| ½ | cup | Chopped scallions |
| Salt and pepper to taste | ||
| Sm frying pan | ||
| Oil | ||
Directions
Preparation : Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture just to cover bottom of the pan. Cover and cook slowly until firm. Continue until mixture is finished.
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