Lebanese meatballs - lebanese

Ingredients

Quantity		Ingredient
3	pounds	Ground beef or lamb
2		Small onion, grated
½	teaspoon	Allspice
10		Ripe medium tomatoes, peeled
4	tablespoons	Tomato paste
3	cups	Water
1	teaspoon	Allspice
2	teaspoons	Salt
2	cups	Pine nuts
2		Salt to taste
2		Pepper to taste
1		Lemon juice

Directions

MEATBALLS

SAUCE

Place ground meat, grated onions, allspice, salt, pepper and pine nuts in mixing bowl. Mix well. Form into walnut size balls. Fry or bake until done. In a saucepan, heat all ingredients to a boil. Pour over meatballs. Rita Taule *P BTVC62A 2/25/92 7:41pm

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