Hot meat balls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground beef (GOOD quality) |
| 1 | teaspoon | Garlic powder |
| ¼ | cup | Catsup |
| 1 | tablespoon | Parmesan cheese |
| 2 | teaspoons | Chili power (or MORE) |
| Salt & pepper to taste | ||
Directions
1. Mix together all ingredients. (To make these very hot, add more chili
powder, and about a ts hot sauce.) 2. Form into quarter-sized balls. (Don't make them larger!) 3. Saute in cooking oil over medium heat until done. 4. Add to Hot Meat Ball Sauce 5. Simmer slowly about 4 hours, stirring every half hour. 6. Transfer to a warmer - such as a fondue pot for serving. Otherwise, refrigerate in a closed container until ready to serve.
NOTE: To serve, place a container of toothpicks beside the fondue pot.
For REALLY HOT meat balls, use 4-6 T chili power, and several shakes of Tabasco Sauce!
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849
Related recipes
- Basic meatballs
- Basic oven meatballs
- Boiled meatballs
- Fried meatballs
- Gourmet meat balls
- Greek meatballs
- Hot meat balls sauce
- Hot meatball sandwiches
- Italian meatballs
- Lean meatballs
- Loaded meatballs
- Meat balls
- Meatballs
- Party meat balls
- Party meatballs
- Pizza meatballs
- Savory meatballs
- Special meat balls
- Spicy meatballs
- Standard meatball recipe