Special meat balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ¾ | cup | Bread crumbs |
| 1 | Egg | |
| ½ | cup | Water |
| 2 | teaspoons | Salt |
| Pepper | ||
| ½ | teaspoon | Garlic powder |
| 3 | tablespoons | Oil |
| ½ | cup | Celery; chopped |
| ½ | cup | Green pepper; chopped |
| 1 | medium | Onion; chopped |
| 8 | ounces | Tomato sauce |
Directions
Beat egg, add water and seasoning. Add meat and bread crumbs. Shape in small balls (makes about 18-20). Brown in oil. Remove meat balls.
Saute celery, green pepper, and onion -- do not brown. Add tomato sauce. Add meatballs and cook ½ hour.
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