Leek, arugula and clam sauce over spaghettini

2 servings

Ingredients

Quantity Ingredient
1½ tablespoon Olive oil
1 Garlic clove, minced
1 large Leek, white part only,
Trimmed and chopped
2 tablespoons White wine
1 10 oz can chopped clams,
Undrained
2 Bay leaves
6 ounces Uncooked spaghettini
½ cup Packed chopped arugula
Salt
Freshly ground white pepper

Directions

1. Heat oil in large skillet. Add garlic and leek and saute over medium heat 5 minutes. Add wine and cook until it evaporates, about 2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes.

2. Cook spaghettini in boiling salted water according to package directions until tender, but slightly firm at center. Drain well.

Add to clam mixture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper.

Remove bay leaves. Serve immediately.

Related recipes