Spaghetti & clam sauce

4 Servings

Ingredients

Quantity Ingredient
1 pounds Spaghetti
2 tablespoons Olive oil
2 Minced garlic
1 teaspoon Chopped parsley leaves
2 pints Crushed oregano
15 ounces Minced clams with juice
1 Pepper
¼ teaspoon Salt
2 tablespoons Margarine
2 tablespoons Parmesan cheese

Directions

Cook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt.

Cook over low heat until hot. DO NOT BOIL! Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese.

Pour sauce over spaghetti and serve.

From: Joan Lichtenstein's kitchen, #29.

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