Leek and mushroom rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Long grain white rice |
| ½ | cup | Minced leek |
| 3 | tablespoons | Butter |
| 8 | ounces | Mushrooms; chopped |
Directions
Cook rice until tender, according to package directions. Melt butter in a heavy medium skillet. Saute leek in butter until tender. Add mushrooms and cover skillet. Cook about 5 minutes, stirring occasionally. Uncover skillet and cook until mushroom liquid evaporates. Stir in rice and season with salt and pepper. Serve hot. Yield: 4 servings.
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