Leeks cooked in spiced wine

1 servings

Ingredients

Quantity Ingredient
1½ pounds Thin leeks
2 tablespoons Olive oil
1 Bay leaf
1 teaspoon Whole coriander seed
6 Peppercorns
Salt
5 fluid ounce White or red wine
Chopped parsley

Directions

1. Clean and trim the leeks and cut them into 5cm / 2in lengths. Heat the oil in a large saucepan and add the leeks: stir-fry gently for about 5 minutes, then add the bay leaf and spices, a little salt and the wine.

2. Cover and let the leeks simmer gently for 15-20 minutes, until tender.

Check the seasoning and transfer to a serving dish, removing the bay leaf and whole spices.

3.Sprinkle with chopped parsley and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes