Legumes in garlic & onions
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pigeon peas, soaked, 20 mins |
| 1 | quart | Water |
| ½ | teaspoon | Turmeric |
| Salt | ||
| ¼ | cup | Oil |
| 1 | tablespoon | Black mustard seeds |
| 2 | teaspoons | Cumin seeds |
| 1 | medium | Onion, finely chopped |
| 6 | Garlic cloves, chopped | |
| ½ | teaspoon | Dried red chilies |
Directions
Wash pigeon peas & boil them with the water & turmeric & salt for 20 minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until mustard seeds start to pop. Stir in onion & garlic & fry till browned & & soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas. Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally. Serve hot with plain rice.
Rani, "Feast of India" Posted by Mark Satterly
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