Garlic lentils
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dried minced garlic |
| 2 | teaspoons | Dried minced onion |
| 1 | small | Dried chili |
| 1 | Cinnamon stick | |
| 1 | pounds | Lentils |
| 3 | Cloves garlic -- minced | |
| 1 | tablespoon | Ginger root -- minced |
| ¼ | teaspoon | Tumeric |
| ¼ | cup | Olive oil |
| ¼ | cup | Orange juice |
Directions
Place the dried minced garlic, dried minced onion, dried chili and cinnamon stick in a large pot of water and bring to a boil.
Meanwhile, put the lentils in a large mixing bowl and wash in several changes of cold water. Drain and add to the boiling water. Simmer for 35 to 40 minutes or until the lentils are tender. Drain and remove the chili and cinnamon stick. Add the fresh garlic, gingerroot, tumeric, olive oil and orange juice and mix thoroughly.
Reserve 2 cups for Lentil Soup with Italian Sausage.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-22-95 (20:43) (159) Fido: Cooking
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