Garlic garbanzos

12 servings

Ingredients

Quantity Ingredient
2 cans Garbanzo beans (16 ounce
Each)
2 tablespoons Olive oil
2 tablespoons Garlic -- finely minced
12 Sprigs fresh thyme
Salt and pepper

Directions

Preheat the oven to 450. Drain the beans and place them in a glass baking dish in a single layer. Drizzle with the oil, and toss with your fingers to coat each bean. Sprinkle evenly with the garlic, and place the thyme evenly over. Roast for 15 minutes. Season with salt and pepper to taste. Serve with toothpicks to spear the beans. 91 calories and 3 grams fat.

Recipe By : Great Good Food From: Meg Antczak Date: 09-03-95 (20:11) (19) (E)Cooking

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