Lemon asparagus

6 servings

Ingredients

Quantity Ingredient
2 pounds Asparagus
1 tablespoon Oil
¼ cup Lemon juice
¼ cup Chives, chopped

Directions

Trim asparagus & steam spears until barely tender. Arrange on a serving platter.

Combine remaining ingredients & pour over hot asparagus. Serve immediately.

"Vegetarian Gourmet" Spring, 1994 Submitted By MARK SATTERLY On 04-03-95

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