Lemon asparagus
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Asparagus |
1 | tablespoon | Oil |
¼ | cup | Lemon juice |
¼ | cup | Chives, chopped |
Directions
Trim asparagus & steam spears until barely tender. Arrange on a serving platter.
Combine remaining ingredients & pour over hot asparagus. Serve immediately.
"Vegetarian Gourmet" Spring, 1994 Submitted By MARK SATTERLY On 04-03-95
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