Lemon-sesame asparagus
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| GROSZ VBFF60A | ||
| 1¼ | pounds | Fresh asparagus |
| 2 | tablespoons | Rice wine vinegar |
| 1 | tablespoon | Water |
| 1 | teaspoon | Dark sesame oil |
| 1 | teaspoon | Lemon juice |
| 1½ | teaspoon | Sesame seeds -- toasted |
| Lemon rind strips -- | ||
| Optional | ||
Directions
Snap off tough ends of asparagus. Remove scales if desired. Steam 4 minutes or until crisp tender. Set aside and keep warm. Combine vinegar and next 3 ingredients; stir well. Pour over asparagus; toss gently to coat. Sprinkle with sesame seeds; garnish with lemon rind, if desired.
FROM: MICHAEL GROSZ (VBFF60A)
Recipe By :
From:
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