Lemony asparagus
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LISA CRAWLEY TSPN00B----- | ||
| 1 | pounds | Fresh Asparagus -- cooked |
| 2 | tablespoons | Butter |
| ½ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | White Pepper |
| ⅛ | teaspoon | Dry Mustard |
| ½ | large | Lemon -- juiced |
| ½ | cup | Bread Crumbs |
| ⅓ | cup | Parmesan Cheese -- grated |
Directions
Place cooked asparagus in shallow greased casserole in single layer. Melt butter; heat until golden brown. Blend in mayo, seasonings, and lemon juice; pour over asparagus. Sprinkle with crumbs, then cheese. Bake in preheated 375 oven 15 min. or til browned. Can be prepared in advance and reheated. Yield: 4-6 servings. Recipe By :
From:
File
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