Lemon bar

1 Servings

Ingredients

Quantity Ingredient
1 cup Flour
¼ cup Powdered sugar
½ cup Butter
1 Beaten egg
1 cup Sugar
Juice of one lemon
Grated rind of one lemon
¼ cup Flour
½ teaspoon Baking powder

Directions

CRUST

FILLING

If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate.

To nake crust Take 1 c flour ¼ c powdered sugar ½ c butter Mix like pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.

Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one lemon, ¼ c flour, ½ t baking powder Pour on baked crust and bake 20 minutes at 350. Sprinkle top with powdered sugar.

Karen Walrath MIT MMMM MMMM----- Meal-Master

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