Lemon bars

1 servings

Ingredients

Quantity Ingredient
¾ cup Flour
2 eaches Eggs
⅛ teaspoon Baking powder
½ teaspoon Vanilla
1 teaspoon Lemon rind, grated
⅓ cup Butter
2 cups Brown sugar
½ cup Nuts
⅔ cup Confectioners sugar
1½ tablespoon Lemon juice

Directions

Mix flour and butter into a fine crumb and pat down into an 11" X 7" pan. Bake at 350 degrees for 10 minutes. Beat eggs. Mix brown sugar, nuts, baking powder and vanilla and spread onto hot crumb mixture.

Bake at 350 degrees for 20 minutes. Mix confectioners' sugar, lemon rind and juice and spread over hot cake. Cool well and cut into squares.

Mrs. John Hopkins IV

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