Lemon bisque

6 servings

Ingredients

Quantity Ingredient
10 Servings
1 (3-oz.) pkg. lemon-flavored gelatin
1¼ cup Boiling water
½ cup Lemon juice
Grated peel of 1 lemon
¼ cup Sugar (the TIMES' studied adjustment of Ms. Alden's
⅓ Cup. Whatever.)
1 (14-oz.) can sweetened condensed milk, partially frozen
2 teaspoons Melted margarine or butter

Directions

About ½ cup fine graham cracker crumbs Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar. Chill until thickened, but still soft.

Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick.

Brush the melted margarine or butter over a 7-by-11-inch pan and coat with soem of the graham cracker crumbs. Pour the lemon mixture into the pan and sprinkle the top with more crumbs. Chill thoroughly before serving.

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