Lemon bread #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 3 | cups | Bread flour |
| ¼ | cup | Sugar |
| ¼ | cup | Butter |
| 1 | Egg | |
| 1 | Egg yolk | |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Lemon peel; grated |
| ¼ | teaspoon | Lemon extract |
| ¾ | cup | Whole milk; scalded |
Directions
All ingredients should be at or slightly above room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start".
JOEL.EHRLICH@...
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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