Lemon bread pudding 2

6 Servings

Ingredients

Quantity Ingredient
2½ cup 1/2-in bread cubes (4 slices)
2 cups Milk
2 Eggs, slightly beaten
¼ cup Sugar
⅛ teaspoon Salt
⅛ teaspoon Nutmeg
3 tablespoons Lemon juice
½ teaspoon Lemon flavoring (optional)
⅓ cup Melted butter or margarine
¼ cup Raisins or currants

Directions

Soak the bread in the milk for ½ hour. Combine the remaining ingredients and mix with the bread. Bake in a buttered casserole, set in a pan of shallow water, at 350 degrees for 50 minutes, or until an inserted knife comes out clean. Serve warm with whipped cream or plain cream.

Source: Kitchen-Klatter Cookbook From the recipe files of Rosanne Troxel, Lenexa, KS <troxel-in-kc@...>

Posted to MM-Recipes Digest V3 #299 Date: Thu, 31 Oct 1996 20:15:26 -0600 From: Troxels <troxel-in-kc@...>

Related recipes