Lemon breakfast cream

1 Servings

Ingredients

Quantity Ingredient
1 cup Lafayette lemon yogurt
4 ounces (1/2 cup) light cream cheese
1 tablespoon Lemon juice

Directions

Drain lemon yogurt for 3-4 hours if a thicker consistency is desired.

Soften cream cheese in microwave for 15-30 seconds on high. Then mix remaining ingredients together and serve. Yield:Makes 12 Servings (2 Tbsp/Serving) Per Serving: 40 Cal; 2 g Fat; 2 g Protein; 4 g Carbohydrate; 64 mg Sodium; 7 mg Cholesterol. Dietary Exchanges: 1 Fat.

Posted to EAT-L Digest 05 Oct 96 From: Judy L Garrison <bluj@...> Date: Sat, 5 Oct 1996 19:05:48 PST

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