Lemon chicken pasta

4 servings

Ingredients

Quantity Ingredient
2 Cl Garlic; minced
6 ounces Boneless skinless chicken br
½ cup Green peas; frozen/thawed
⅓ cup Carrot; shredded
½ cup Chicken broth
2 tablespoons Fat-free cream cheese
2 cups Pasta
3 tablespoons Parmesan cheese; grated
½ teaspoon Lemon peel; grated
⅛ teaspoon Salt
⅛ teaspoon Black pepper

Directions

Recipe by: Cooking Light Magazine Preparation Time: 0:15 Prepare a skillet with cooking spray. Place over medium-high heat until hot.

Add garlic, chicken, peas, and carrot; sautŽ until tender. Remove from skillet; set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a whisk. Stir in chicken mixture, pasta, Parmesan cheese, lemon peel, salt, and pepper; cook 1 minute.

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