Lemon broccoli chicken

4 servings

Ingredients

Quantity Ingredient
1 Lemon
1 tablespoon Vegetable oil
4 Skinned/boned chicken breast halves
10 ounces Cream of broccoli soup
¼ cup Milk
⅛ teaspoon Pepper

Directions

LIZ JONES VXRF36B

1. Cut 4 thin lemon slices; squeeze 2 teaspoons juice from remaining lemon. Set aside. 2. In skillet, in hot oil, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 3. In skillet, combine soup, milk, reserved lemon juice and pepper. Heat to boiling.

Return chicken to skillet; top with lemon slices. 4. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

Garnish with fresh thyme, if desired.

Related recipes