Lemon chiffon sauce 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Daisy Sour Cream (16 oz) |
| ½ | cup | Milk |
| ⅓ | cup | Powdered sugar |
| ¼ | cup | Frozen lemonade concentrate |
| 1 | drop | Food coloring |
Directions
Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate.
Blend one drop food coloring with approximately ¼ of the sauce and pour into a squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint.
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