Lemon chicken with bitters

3 Servings

Ingredients

Quantity Ingredient
2 Lemons
6 Chicken thighs; skinned
⅓ cup Flour
1 teaspoon Paprika
Salt; to taste
2 tablespoons Canola oil
1 cup Water
2 tablespoons Brown sugar; packed
1 tablespoon Bitters

Directions

1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.

2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time; shake to coat well.

3. Heat oil in large, non-stick skillet over medium-high heat. Brown chicken all over, about 10 minutes.

4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake

30 minutes.

Source: Chicago Tribune, November 6, 1996

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