Lemon couscous salad with spinach, scallions, and dill

1 servings

Ingredients

Quantity Ingredient
2¼ cup Water
A; (10-ounce) box
; couscous (about 1
; 1/2 cups)
½ teaspoon Salt
3 tablespoons Fresh lemon juice; or to taste
¼ cup Olive oil
1 small Bunc spinach; coarse stems
; discarded and
; leaves
; washedthoroughly,
; spun dry, and
; shredded fine
; (about 2 cups)
3 larges Scallions; sliced thin
3 tablespoons Finely chopped fresh dill; or to taste

Directions

In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.

Serves 6.

Gourmet May 1994

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