Spinach with lemon dressing

4 Servings

Ingredients

Quantity Ingredient
10 ounces Fresh spinach
1½ teaspoon Lemon rind, grated
1 tablespoon Lemon juice
1 Garlic clove, minced
3 tablespoons Vegetable oil
¼ teaspoon Salt
¼ teaspoon Pepper
½ cup Sweet red pepper, diced

Directions

Trim and wash spinach, leaving water clinging to leaves.

Heat large deep saucepan over medium-high heat for 1 minute or until very hot. Add spinach to saucepan; using tongs, toss for about 2 minutes or just until slightly wilted. Drain well in colander.

Transfer to bowl.

Meanwhile, combine lemon rind and juice, garlic, oil, salt and pepper.

Gently toss with spinach and red pepper.

Per Serving: about 110 calories, 2 g protein, 10 g fat, 4 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird, Canadian Living Test Kitchen, in "Veggie Pleasures" [-=PAM=-] PA_Meadows@...

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