Herbed couscous with lemon
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Water |
¼ | teaspoon | Freshly grated lemon zest |
A rounded 1/4 teaspoon dried thyme | ||
½ | cup | Couscous |
¼ | cup | Packed freshly parsley leaves; minced |
1 | tablespoon | Olive oil |
Fresh lemon juice to taste |
Directions
In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove the pan from the heat. Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste.
Serves 2.
Gourmet January 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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